News
Discover the Meaning of Management by Values
In this newly released video from Hixson, hear from our firm’s President & CEO Greg Hammond on the three pillars of our firm’s Management By Values philosophy. You’ll also discover the important benefits that this philosophy delivers for our associates, our clients, and our community. Watch it today!
Read moreHixson Associates Visit Maple Leaf Foods
Recently, more than 30 Hixson associates climbed aboard a bus and headed up to the Maple Leaf Foods’ facility in London, Ontario! The highlight of the two-day trip, which was open to all associates and current co-op students, was a walking tour of the $772MM, Hixson-designed facility. While on-site, associates were able to see the […]
Read moreNew Maple Leaf Foods Facility Featured
Recently, the all-new fresh poultry facility for Maple Leaf Foods in London, Ontario was featured in a story by the London Free Press! As previously announced, Hixson is the A/E of record for the $772MM, 640,000 SF facility. Leading-edge food safety, environmental, and animal welfare processes and technologies have been designed into the facility, which […]
Read moreMolson Coors Selects Hixson for Multi-Million Expansion Project
Last week, Molson Coors held a groundbreaking ceremony to kick-off the construction of a 200,000 SF variety packing warehouse adjacent to their brewery in Ft. Worth, Texas. In particular, the $65 million project, designed and engineered by Hixson, will: Include a state-of-the-art variety pack system capable of packaging up to six different flavors in 12- […]
Read moreDo You Know the Minimum Flow in Centrifugal Pumps?
The Minimum Continuous Safe Flow (MCSF) is the flow at which a pump can operate continuously without excessive wear from hydraulic anomalies and temperature rise associated with low flow conditions. The March issue of Hixson’s From Experience newsletter looks at the MCSF, including consequences for operating above or below the minimum flow requirement. Read it […]
Read moreHixson’s Scott Hodel in Dairy Foods Magazine
Dairy Foods Magazine recently reached out to Hixson’s Director of Project Engineering/Capital Project Management, Scott Hodel, for a story in their February issue. In “How to Remedy Dairy Plant Growing Pains,” Scott offers his thoughts on the subject, including the need for a solid – realistic – business case. Read it today!
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