Reducing Water Usage in Dairy Processing

Hixson’s Warren Green, Vice President and Manager of Process Engineering department, and Joe Weisgerber, Manager of Environmental, Health & Safety (EH&S) department, recently offered up their thoughts on eco-friendly water options for dairy processing operations. See the full story in Dairy Foods magazine at https://bit.ly/2TVimrL.

Want more water-friendly tips? Warren and Joe recently presented “Water Management Best Practices,” a Hixson Food Plant of the Future webinar, for the International Dairy Foods Association. Available on archive now!

Date: June 30, 2021

Categories: Industry News

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