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See Hixson’s Paul Thamann at the 2026 Lab Design Conference!
Even the best‑designed labs encounter surprises. That’s why Hixson’s Paul Thamann, R.A. is joining an experienced panel at this year’s Lab Design Conference! In the presentation, which will take place this Wednesday, May 13, Paul and other panelists will share real‑world lessons from lab projects that didn’t go exactly as planned…and what teams can do […]
Read moreHixson’s Nathan Arnold Attends IDFA Dairy Forum
Nathan Arnold recently attended the 2026 IDFA Dairy Forum and came away energized by the experience! Throughout the week, the conversations, sessions, and connections on display reflected the momentum, innovation, and optimism shaping today’s dairy industry. “As architects and engineers supporting dairy processors, we value the opportunity to hear directly from industry leaders about the […]
Read moreMeet at Hixson IPPE 2026!
IPPE 2026 is happening January 27-29 in Atlanta, and Hixson will be there at booth C25196! We look forward to connecting with industry leaders and discussing how Hixson can support your upcoming projects. Don’t miss this chance to explore innovative solutions with our team. See the interactive map, and learn more about the show here!
Read moreHixson Associates Celebrate the Season
Last weekend, Hixson associates and their guests once again gathered for our annual end-of-year party! Held at the historic Queen City Club, the event began with an amazing dinner, followed by dancing to music provided by P. Ann Everson and the All-Star Band. The evening was a wonderful opportunity to come together and celebrate all […]
Read moreReflections from the 3A-SSI Summit on Hygienic Design
Recently, 3-A SSI, a non-profit organization committed to advancing food safety through hygienic equipment design, held its annual Summit on Hygienic Design. Warren Green, Vice President of Process Engineering at Hixson and a member of the 3-A SSI Steering Committee and Vice Chair of the 3-A SSI Workgroup on General Requirements (GR), attended the summit. […]
Read moreArt Meets Science: Hixson’s Flavors & Ingredients Facility and Process Design
The art of creating flavors & ingredients is a delicate balancing act…one which requires innovation, agility, scalability, and quality, all with scientific precision. At Hixson, we excel in designing facilities that support these critical needs. Our expertise in flavors & ingredients spans the entire production process, from research and development labs to pilot plants and […]
Read moreExcellence in Food and Beverage Plant Design
Better insight into plant operations, unbiased viewpoints and recommendations, and intelligent project design and execution…just three of the many key reasons why top food and beverage processors throughout North America have consistently selected Hixson for their plant projects since our firm’s inception in 1948. To learn more about how Hixson has helped food and beverage […]
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