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Hixson’s Scott Hodel in Dairy Foods Magazine
Dairy Foods Magazine recently reached out to Hixson’s Director of Project Engineering/Capital Project Management, Scott Hodel, for a story in their February issue. In “How to Remedy Dairy Plant Growing Pains,” Scott offers his thoughts on the subject, including the need for a solid – realistic – business case. Read it today!
Read moreHow to Successfully Adapt Existing Offices into Laboratory Spaces: Now on Archive!
Did you happen to view Hixson’s latest webinar: “How to Successfully Adapt Existing Offices into Laboratory Spaces?” We hope so! We’ve gotten great feedback from our attendees on this adaptive reuse presentation from Hixson presenters Paul Thamann, Chris Schaffer, and Alex Lee. This trio provided key points to cover when determining whether existing spaces can be […]
Read moreBuilding Impenetrable Client Loyalty with Abbott Nutrition
At Hixson, we strive to build strategic partnerships with the clients we serve and invest in these relationships. We call this “Impenetrable Client Loyalty,” and because of it, Hixson’s clients know that Hixson is their advocate and can trust us to serve as an extension of their own teams. Over the years, this commitment has […]
Read moreHixson and the IDFA: A History of Partnership
Hixson has been involved in the dairy industry since the 1960s when we began designing and engineering milk production facilities for The Kroger Company. This was at a time when the industry was evolving from the age of the milkman delivering to homes to the supermarket era of today. During the six decades since those first […]
Read moreReducing Water Usage in Dairy Processing
Hixson’s Warren Green, Vice President and Manager of Process Engineering department, and Joe Weisgerber, Manager of Environmental, Health & Safety (EH&S) department, recently offered up their thoughts on eco-friendly water options for dairy processing operations. See the full story in Dairy Foods magazine at https://bit.ly/2TVimrL. Want more water-friendly tips? Warren and Joe recently presented “Water […]
Read moreNeed Ideas to Help Keep Workers Safe and Plants Running? Start Here…
Recently, Aaron Hand of Pro Food World magazine reached out to Hixson’s Scott Hodel, Director of Process Engineering and Capital Project Management. Their discussion focused on the methods and technologies plants can implement to help keep workers safe and production on track. Read the full article today!
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