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75+ Years of Excellence in Meat and Poultry Processing Facility Design
Throughout Hixson’s 75+ years in business, our firm has designed and engineered best-in-class meat and poultry manufacturing facilities for many of the leading food processors across North America. Our design and engineering teams, consisting of members from our 20 in-house technical disciplines, provide a comprehensive approach to complex projects. From site selection through start up, […]
Read moreFour Key Ideas from the 2023 Lab Design Conference
Hixson Interior Designer Lauren Michaels and Project Architect Shuting Zhao attended the 2023 Lab Design Conference in San Diego this year. In the latest issue of Hixson’s S&T Perspectives newsletter, Lauren and Shuting distilled all they saw and learned from their time at the event into four key insights. Read the issue today!
Read moreHow to Successfully Adapt Existing Offices into Laboratory Spaces: Now on Archive!
Did you happen to view Hixson’s latest webinar: “How to Successfully Adapt Existing Offices into Laboratory Spaces?” We hope so! We’ve gotten great feedback from our attendees on this adaptive reuse presentation from Hixson presenters Paul Thamann, Chris Schaffer, and Alex Lee. This trio provided key points to cover when determining whether existing spaces can be […]
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