News
Reducing Water Usage in Dairy Processing
Hixson’s Warren Green, Vice President and Manager of Process Engineering department, and Joe Weisgerber, Manager of Environmental, Health & Safety (EH&S) department, recently offered up their thoughts on eco-friendly water options for dairy processing operations. See the full story in Dairy Foods magazine at https://bit.ly/2TVimrL. Want more water-friendly tips? Warren and Joe recently presented “Water […]
Read moreNeed Ideas to Help Keep Workers Safe and Plants Running? Start Here…
Recently, Aaron Hand of Pro Food World magazine reached out to Hixson’s Scott Hodel, Director of Process Engineering and Capital Project Management. Their discussion focused on the methods and technologies plants can implement to help keep workers safe and production on track. Read the full article today!
Read moreGraydon Space Breaking Tradition
“You could literally see the transformation effect of the space on day one that has continued to this day.” Graydon’s new office space, created by Hixson and featured in the Cincinnati Business Courier this week, is still having a positive effect on their employees and visitors one year after its completion. Click here to see […]
Read moreSign Up For More Insights
Connect with the latest industry trends and insights with our newsletters. We provide the knowledge that powers the future.
Subscribe now