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Building Impenetrable Client Loyalty with Abbott Nutrition
At Hixson, we strive to build strategic partnerships with the clients we serve and invest in these relationships. We call this “Impenetrable Client Loyalty,” and because of it, Hixson’s clients know that Hixson is their advocate and can trust us to serve as an extension of their own teams. Over the years, this commitment has […]
Read moreReal Estate Optimization: Now is the Time
Many companies are allowing employees the option to continue to work from home – at least some of the time. This leaves these companies with a decision: How to best re-allocate (and/or reduce) their office spaces? What should the “new” work environment look like for employees who may be working remotely one or more days […]
Read moreGreat Place to Work: Hixson University
Hixson is committed to being a Great Place to Work for our associates! Some of the ways we do this is through policies such as Continuous Employment and practices such as Continuous Improvement. Another way we realize our commitment is through our in-house learning organization known as Hixson University, aka “Hixson U.” In-place since 1990, and […]
Read moreHixson and the IDFA: A History of Partnership
Hixson has been involved in the dairy industry since the 1960s when we began designing and engineering milk production facilities for The Kroger Company. This was at a time when the industry was evolving from the age of the milkman delivering to homes to the supermarket era of today. During the six decades since those first […]
Read moreReducing Water Usage in Dairy Processing
Hixson’s Warren Green, Vice President and Manager of Process Engineering department, and Joe Weisgerber, Manager of Environmental, Health & Safety (EH&S) department, recently offered up their thoughts on eco-friendly water options for dairy processing operations. See the full story in Dairy Foods magazine at https://bit.ly/2TVimrL. Want more water-friendly tips? Warren and Joe recently presented “Water […]
Read moreNeed Ideas to Help Keep Workers Safe and Plants Running? Start Here…
Recently, Aaron Hand of Pro Food World magazine reached out to Hixson’s Scott Hodel, Director of Process Engineering and Capital Project Management. Their discussion focused on the methods and technologies plants can implement to help keep workers safe and production on track. Read the full article today!
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