News
New Maple Leaf Foods Facility Featured
Recently, the all-new fresh poultry facility for Maple Leaf Foods in London, Ontario was featured in a story by the London Free Press! As previously announced, Hixson is the A/E of record for the $772MM, 640,000 SF facility. Leading-edge food safety, environmental, and animal welfare processes and technologies have been designed into the facility, which […]
Read moreMolson Coors Selects Hixson for Multi-Million Expansion Project
Last week, Molson Coors held a groundbreaking ceremony to kick-off the construction of a 200,000 SF variety packing warehouse adjacent to their brewery in Ft. Worth, Texas. In particular, the $65 million project, designed and engineered by Hixson, will: Include a state-of-the-art variety pack system capable of packaging up to six different flavors in 12- […]
Read moreDo You Know the Minimum Flow in Centrifugal Pumps?
The Minimum Continuous Safe Flow (MCSF) is the flow at which a pump can operate continuously without excessive wear from hydraulic anomalies and temperature rise associated with low flow conditions. The March issue of Hixson’s From Experience newsletter looks at the MCSF, including consequences for operating above or below the minimum flow requirement. Read it […]
Read moreHixson’s Scott Hodel in Dairy Foods Magazine
Dairy Foods Magazine recently reached out to Hixson’s Director of Project Engineering/Capital Project Management, Scott Hodel, for a story in their February issue. In “How to Remedy Dairy Plant Growing Pains,” Scott offers his thoughts on the subject, including the need for a solid – realistic – business case. Read it today!
Read moreHow to Successfully Adapt Existing Offices into Laboratory Spaces: Now on Archive!
Did you happen to view Hixson’s latest webinar: “How to Successfully Adapt Existing Offices into Laboratory Spaces?” We hope so! We’ve gotten great feedback from our attendees on this adaptive reuse presentation from Hixson presenters Paul Thamann, Chris Schaffer, and Alex Lee. This trio provided key points to cover when determining whether existing spaces can be […]
Read moreBuilding Impenetrable Client Loyalty with Abbott Nutrition
At Hixson, we strive to build strategic partnerships with the clients we serve and invest in these relationships. We call this “Impenetrable Client Loyalty,” and because of it, Hixson’s clients know that Hixson is their advocate and can trust us to serve as an extension of their own teams. Over the years, this commitment has […]
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