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Staying Safe: A Reminder from OSHA
Does your facility use meat grinders? The Occupational Safety and Health Administration (OSHA) recently sent out a reminder to keep your team members’ safe when working with this machinery. OSHA recommends that employees working with this equipment be trained to: Only use a proper plunger when feeding meat into grinders. Operate grinders only when feeding […]
Read moreThe Value of Construction Administration
Comprised of professionals with architecture, engineering and construction backgrounds, Hixson Construction Administrators (CAs) help building owners realize the full value of their capital investments and achieve their project goals by providing technical knowledge, a thorough understanding of how to work with contractors and suppliers, and unbiased input. Simply put, they are the client’s advocate on […]
Read moreAssociate Walk-a-Mile Report: Maple Leaf Foods
Continuous Improvement is part of our DNA here at Hixson. One way that we do this is through Walk-a-Miles. Through these professional development experiences, our associates have the opportunity to learn, grow, and improve in their fields. Recently, several Hixson associates recently travelled to London, Ontario (Canada) to meet up with team members at Maple […]
Read moreSuccess Begins with Process Engineering From Hixson
Backed by a wealth of experience working on food, beverage and GMP projects, Hixson’s Process Engineering teams develop innovative solutions for our clients’ most complex needs. From meat processing to aseptic filling, Hixson’s Process Engineers have expertise in the design and engineering of projects in diverse industry segments. Hixson’s Project Engineering services, in addition to […]
Read moreThe Essentials of Roof Load Capacity
Since original drawings for older buildings are often lost or discarded over time, many renovation project teams must spend significant time trying to determine whether a roof can sustain additional weight. Yet trying to get more load capacity from an existing roof can be difficult even for more modern facilities where drawings do exist. If […]
Read moreWarren Green Appointed to 3-A Steering Committee
Hixson is pleased to announce that the International Dairy Foods Association (IDFA) has appointed Hixson’s Warren Green, P.E., to serve on the Steering Committee of the 3-A Sanitary Standards Inc. Also known as 3-A SSI, the non-profit corporation is dedicated to the mission of advancing food safety through hygienic equipment design, and is overseen by […]
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