Designing Break Rooms in Hygienic Zones

Laboratory environments are hygienic zones…spaces that must be kept clean, dry, and free from contaminates, including allergens. These spaces should also be free of food and beverages and other sources of contamination. However, in these hygienic environments, designers must also consider some basic human needs that need to be addressed: How can you make it easier for your lab employees to access a restroom, take a lunch break, or even just get a cup of coffee to help them power through their day?

In the newest edition of Hixson’s S&T Perspectives newsletter, we take a look at three ideas that can help maintain lab integrity, while also addressing your employees’ needs. Check it out today!