See Hixson’s Paul Thamann at the 2026 Lab Design Conference!
Even the best‑designed labs encounter surprises. That’s why Hixson’s Paul Thamann, R.A. is joining an experienced panel at this year’s Lab Design Conference! In the presentation, which will take place this Wednesday, May 13, Paul and other panelists will share real‑world lessons from lab projects that didn’t go exactly as planned…and what teams can do […]
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Hixson’s Nathan Arnold Attends IDFA Dairy Forum
Nathan Arnold recently attended the 2026 IDFA Dairy Forum and came away energized by the experience! Throughout the week, the conversations, sessions, and connections on display reflected the momentum, innovation, and optimism shaping today’s dairy industry. “As architects and engineers supporting dairy processors, we value the opportunity to hear directly from industry leaders about the […]
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Meet at Hixson IPPE 2026!
IPPE 2026 is happening January 27-29 in Atlanta, and Hixson will be there at booth C25196! We look forward to connecting with industry leaders and discussing how Hixson can support your upcoming projects. Don’t miss this chance to explore innovative solutions with our team. See the interactive map, and learn more about the show here!
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Hixson Associates Celebrate the Season
Last weekend, Hixson associates and their guests once again gathered for our annual end-of-year party! Held at the historic Queen City Club, the event began with an amazing dinner, followed by dancing to music provided by P. Ann Everson and the All-Star Band. The evening was a wonderful opportunity to come together and celebrate all […]
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Reflections from the 3A-SSI Summit on Hygienic Design
Recently, 3-A SSI, a non-profit organization committed to advancing food safety through hygienic equipment design, held its annual Summit on Hygienic Design. Warren Green, Vice President of Process Engineering at Hixson and a member of the 3-A SSI Steering Committee and Vice Chair of the 3-A SSI Workgroup on General Requirements (GR), attended the summit. […]
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Art Meets Science: Hixson’s Flavors & Ingredients Facility and Process Design
The art of creating flavors & ingredients is a delicate balancing act…one which requires innovation, agility, scalability, and quality, all with scientific precision. At Hixson, we excel in designing facilities that support these critical needs. Our expertise in flavors & ingredients spans the entire production process, from research and development labs to pilot plants and […]
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Excellence in Food and Beverage Plant Design
Better insight into plant operations, unbiased viewpoints and recommendations, and intelligent project design and execution…just three of the many key reasons why top food and beverage processors throughout North America have consistently selected Hixson for their plant projects since our firm’s inception in 1948. To learn more about how Hixson has helped food and beverage […]
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Driving Results: Process Engineering from Hixson
Hixson’s Process Engineering group offers innovative solutions for complex food, beverage, and GMP projects. With expertise spanning from meat processing to aseptic filling, Hixson’s Process Engineers lead clients through the development and specification of manufacturing processes, translating that information into successful project deliverables. Hixson’s Process Engineering services, in addition to our building architecture and engineering […]
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Comprehensive Beverage Facility Design
Beverage processors: Whether you are designing a new line, renovating an existing facility, or considering a greenfield plant for beverage production, Hixson has the experience and knowledge to deliver a successful project. Our beverage facility design and engineering capabilities have been honed throughout our firm’s history, working with some of the world’s best-known brands. Hixson […]
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How to Successfully Adapt Existing Offices into Laboratory Spaces: Now on Archive!
Did you happen to view Hixson’s latest webinar: “How to Successfully Adapt Existing Offices into Laboratory Spaces?” We hope so! We’ve gotten great feedback from our attendees on this adaptive reuse presentation from Hixson presenters Paul Thamann, Chris Schaffer, and Alex Lee. This trio provided key points to cover when determining whether existing spaces can be […]
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