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75+ Years of Excellence in Meat and Poultry Processing Facility Design
Throughout Hixson’s 75+ years in business, our firm has designed and engineered best-in-class meat and poultry manufacturing facilities for many of the leading food processors across North America. Our design and engineering teams, consisting of members from our 20 in-house technical disciplines, provide a comprehensive approach to complex projects. From site selection through start up, […]
Read moreHow to Successfully Adapt Existing Offices into Laboratory Spaces: Now on Archive!
Did you happen to view Hixson’s latest webinar: “How to Successfully Adapt Existing Offices into Laboratory Spaces?” We hope so! We’ve gotten great feedback from our attendees on this adaptive reuse presentation from Hixson presenters Paul Thamann, Chris Schaffer, and Alex Lee. This trio provided key points to cover when determining whether existing spaces can be […]
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