News
Hixson Welcomes Antonio Castillo
Hixson is pleased to announce that Antonio (Tony) Castillo has joined our firm as a Senior Building Information Management (BIM) Modeler in our Structural Engineering department! In this role, Tony is responsible for leading BIM processes and 3D modeling efforts for large-scale industrial and commercial facility projects. Tony, who resides in downtown Cincinnati, Ohio, holds […]
Read morePowering Efficiency: Automation Engineering at Hixson
At Hixson, automation engineering isn’t just about the technologies we can deliver: It’s about helping facilities think smarter, move faster, and perform better. From feasibility assessments to commissioning, our team designs smart, scalable systems that boost efficiency and reduce costs. Watch this video to discover how Hixson’s Controls & Automation Engineering team transforms performance through […]
Read moreGiving to Those in Need: The Hixson Coat and Canned Food Drive
This year, Hixson associates stepped up in a big way to help our neighbors in need as part of our winter coat and canned food drive! As part of this community service event, associates were able to donate spare coats in usable condition and/or canned foods, non-perishable foods, or personal hygiene items. At the conclusion […]
Read moreHaunted Tales: The Hixson Halloween Reading Program
Costumes, storybooks, and treat bags filled the halls of St. Francis de Sales as Hixson associates returned for our annual Halloween Reading program! Through this event, Hixson associates – dressed in fun costumes – read age-appropriate Halloween-themed books to students in Pre-K through second grade. Afterwards, all the children received a treat-filled bag to mark […]
Read moreWatch: Hixson’s Expertise in Food & Beverage Design
With the backing of over 75 years of experience and 20 in-house technical disciplines, Hixson delivers unmatched design and engineering expertise for the food and beverage industry. Our clients, which include companies in the Fortune 50, trust us to navigate complex regulations while optimizing facility performance, increasing productivity, and driving innovation forward. Want to learn […]
Read moreBuilding Sanitary Design in From Day One
Ensuring food safety and reducing contamination risk are key reasons why the principles of sanitary design for facilities must be used. Developed by the Meat Institute (formerly NAMI), each of the principles play a significant role in the creation of food-safe facilities. While all of these principles are important, the first two set the foundation […]
Read moreCatch Up on the Latest Hixson News!
The holiday season will be here soon! (Although judging by the displays in the stores, it’s possible that it began back in August. 😊) Before you get caught up in the whirlwind of prepping the turkey, visiting family, and buying gifts, we invite you to take a few minutes to check out what’s been happening […]
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