News
Hixson’s Scott Hodel in Dairy Foods Magazine
Dairy Foods Magazine recently reached out to Hixson’s Director of Project Engineering/Capital Project Management, Scott Hodel, for a story in their February issue. In “How to Remedy Dairy Plant Growing Pains,” Scott offers his thoughts on the subject, including the need for a solid – realistic – business case. Read it today!
Read moreServing Our Industry: AACE International
Hixson’s Manager of Cost Estimating, Mike Downing, CPE, LEED AP BD&C, is a long-time member of AACE International, one of the leading industry organizations devoted to the improvement of Cost Estimating practices and strategies. Currently, Mike serves as Treasurer for the AACE International Southwest Ohio section. In this position, Mike works together with Hixson colleague […]
Read moreWorking With ‘Potent Potables’? Hixson Has You Covered!
In Friday’s post, we mentioned Hixson’s experience in the design and engineering of dairy facilities. But milk isn’t the only beverage type we design! From juice to soft drinks and alcohol to nutraceuticals and plant-based beverages, Hixson’s beverage facility design and engineering capabilities have been honed throughout our more than 70 years in business. Along […]
Read moreHixson and the IDFA: A History of Partnership
Hixson has been involved in the dairy industry since the 1960s when we began designing and engineering milk production facilities for The Kroger Company. This was at a time when the industry was evolving from the age of the milkman delivering to homes to the supermarket era of today. During the six decades since those first […]
Read moreReducing Water Usage in Dairy Processing
Hixson’s Warren Green, Vice President and Manager of Process Engineering department, and Joe Weisgerber, Manager of Environmental, Health & Safety (EH&S) department, recently offered up their thoughts on eco-friendly water options for dairy processing operations. See the full story in Dairy Foods magazine at https://bit.ly/2TVimrL. Want more water-friendly tips? Warren and Joe recently presented “Water […]
Read moreNeed Ideas to Help Keep Workers Safe and Plants Running? Start Here…
Recently, Aaron Hand of Pro Food World magazine reached out to Hixson’s Scott Hodel, Director of Process Engineering and Capital Project Management. Their discussion focused on the methods and technologies plants can implement to help keep workers safe and production on track. Read the full article today!
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