Dairy
Hixson’s experience in the dairy industry began in the early 1960s with The Kroger Company. Since that time, dairy processors across North America have chosen Hixson to design and engineer facilities that have stood the test of time.
Featured Clients
Experience Throughout the Dairy Industry
Hixson works with dairy processors of all sizes, supporting the production of a wide-variety of products including:
- Fluid Milk
- Ice Cream
- Cheese
- Nutraceuticals
- Butter
- Cream Cheese
- Yogurt
- Cottage Cheese
- Sour Cream
- Plant-based Beverages
- Cream
- Novelties
End-to-End Capabilities
From site selection through start-up, Hixson’s specialized technical capabilities for dairy plant design includes:
- Building architecture
- Building systems engineering
- Refrigeration and HVAC
- Process and manufacturing engineering
Contact Us
Want to learn more about Hixson and how we can help your dairy facility? Contact a member of our team today!