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Driving Results: Process Engineering from Hixson
Hixson’s Process Engineering group offers innovative solutions for complex food, beverage, and GMP projects. With expertise spanning from meat processing to aseptic filling, Hixson’s Process Engineers lead clients through the development and specification of manufacturing processes, translating that information into successful project deliverables. Hixson’s Process Engineering services, in addition to our building architecture and engineering […]
Read moreComprehensive Beverage Facility Design
Beverage processors: Whether you are designing a new line, renovating an existing facility, or considering a greenfield plant for beverage production, Hixson has the experience and knowledge to deliver a successful project. Our beverage facility design and engineering capabilities have been honed throughout our firm’s history, working with some of the world’s best-known brands. Hixson […]
Read moreThe Value of Charrettes
Design charrettes are interactive sessions where design stakeholders meet to resolve conflicts and ideate solutions. Charretting is a way to address client needs, provide fresh perspectives, coordinate challenging design solutions, and highlight portions of a project that require further investigation. In the latest issue of Hixson’s Workplace Insights newsletter, we look at three key benefits […]
Read moreDepartment Spotlight: Interior Design
Creativity and attention to detail are hallmarks of the Hixson Interior Design team. Capitalizing on their extensive knowledge and experience, these professionals, led by Interior Design Manager Roselia Harris, excel at helping our clients determine their design and space needs and tailoring specific solutions to address those needs. By marrying the latest trends with timeless […]
Read moreDesigning Break Rooms in Hygienic Zones
Laboratory environments are hygienic zones…spaces that must be kept clean, dry, and free from contaminates, including allergens. These spaces should also be free of food and beverages and other sources of contamination. However, in these hygienic environments, designers must also consider some basic human needs that need to be addressed: How can you make it […]
Read more75+ Years of Excellence in Meat and Poultry Processing Facility Design
Throughout Hixson’s 75+ years in business, our firm has designed and engineered best-in-class meat and poultry manufacturing facilities for many of the leading food processors across North America. Our design and engineering teams, consisting of members from our 20 in-house technical disciplines, provide a comprehensive approach to complex projects. From site selection through start up, […]
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