Watch: Milo’s Tea Featured on The Today Show
Did you see it? We are so excited that our client, Milo’s Tea Company, and their new facility in Moore, South Carolina (designed by Hixson) was featured over the summer on The Today Show on NBC! If you missed it (or want to see it again!), watch the segment here. Prefer to read about this […]
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Watch: Process Engineering at Hixson
Whether navigating the details of sanitary design or scaling up production for a new product line, Hixson’s Process Engineering team brings deep technical knowledge and strategic insights to every challenge. With decades of experience across all segments of the food and beverage industry, our engineers understand how to optimize systems for efficiency, safety, and long-term […]
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An Inside Look at Eurofins
You’ve probably read our case study about Hixson’s work with Eurofins Genomics, a global provider of DNA and RNA services and products, specializing in DNA/RNA oligonucleotides, gene synthesis, DNA sequencing, and bioinformatics. (If not, read about the $40+MM, 72,000 SF greenfield project here!) Curious what the space looks like in real life? To showcase the […]
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Hixson Associates Visit Maple Leaf Foods
Recently, more than 30 Hixson associates climbed aboard a bus and headed up to the Maple Leaf Foods’ facility in London, Ontario! The highlight of the two-day trip, which was open to all associates and current co-op students, was a walking tour of the $772MM, Hixson-designed facility. While on-site, associates were able to see the […]
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New Maple Leaf Foods Facility Featured
Recently, the all-new fresh poultry facility for Maple Leaf Foods in London, Ontario was featured in a story by the London Free Press! As previously announced, Hixson is the A/E of record for the $772MM, 640,000 SF facility. Leading-edge food safety, environmental, and animal welfare processes and technologies have been designed into the facility, which […]
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Molson Coors Selects Hixson for Multi-Million Expansion Project
Last week, Molson Coors held a groundbreaking ceremony to kick-off the construction of a 200,000 SF variety packing warehouse adjacent to their brewery in Ft. Worth, Texas. In particular, the $65 million project, designed and engineered by Hixson, will: Include a state-of-the-art variety pack system capable of packaging up to six different flavors in 12- […]
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Building Impenetrable Client Loyalty with Abbott Nutrition
At Hixson, we strive to build strategic partnerships with the clients we serve and invest in these relationships. We call this “Impenetrable Client Loyalty,” and because of it, Hixson’s clients know that Hixson is their advocate and can trust us to serve as an extension of their own teams. Over the years, this commitment has […]
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T. Marzetti Selects Hixson for $22.8 Million Expansion Project
To meet growing demand, the T. Marzetti Company has selected Hixson to design and engineer a $22.8 MM expansion to an existing dairy production facility located in Columbus, Ohio. The project will add 17,000 SF and three new packaging lines to the facility. Additional renovations will also be made to improve material and ingredient storage, […]
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Nestlé Dairy Plant Earns AWS Certification
Hixson congratulates Nestlé’s Modesto, California facility on becoming the first dairy facility in the U.S. to earn Alliance for Water Stewardship (AWS) certification! We are proud to have completed modifications to the Modesto plant in 2018 that helped position Nestlé for this achievement.
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Hixson Partners with Samuel Adams on Major Expansion
Hixson is proud to be working with Samuel Adams on a historic venture at their Cincinnati brewery. “The largest brewery investment in the history of Cincinnati,” will feature new, state-of-the-art canning lines, multiple other internal renovations, new parking areas, and new, streamlined truck routes. Learn more about the project here: https://bit.ly/30RGHOQ
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