Cost Trends 2025
In Hixson’s Cost Trends newsletter, our experienced team of Cost Estimators compile information from the industry’s most trustworthy data sources to provide a quick, yet insightful look at the key factors influencing construction project budgets.
Get their take on what you can expect during the coming year, and the impact to your budget, in our latest issue. Read it today!
Related Insights
Don’t Forget: Meet with Hixson in Booth 809 at CheeseCon 2025!
CheeseCon 2025 takes place next week! Don’t miss this opportunity to meet with the Hixson team at our booth, #809. (Prefer to set up a private meeting instead? Contact us today!) While you’re waiting for the show to start, make sure to check out Hixson’s capabilities for the Dairy market, learn more about our services, […]
Read moreHixson a 2025 Rising Giant of Design
Hixson is pleased to announce that we’ve moved up four spots this year as one of Interior Design Magazine’s Rising Giants of Design! This annual survey notes the top 200 interior design firms that are, as the name suggests, “on the rise.” As always, recognitions such as this would not be possible without the continued […]
Read moreEH&S From Experience: HFC Refrigerants
In the latest issue of Hixson’s EH&S From Experience newsletter, we noted that as of January 1, 2026, 40 CFR Part 84 requires Hydrofluorocarbons (HFCs) listed under Appendix A to be phased down due to their global warming potential. This does not limit use of existing equipment: It phases out future use of HFC on […]
Read moreHixson Again Named a Top Architecture Firm
Hixson is proud that we have once again been ranked as one of the top five architecture firms by the Cincinnati Business Courier. See the list, available now,* and many thanks to our clients for their continued trust in Hixson! *Note: Must subscribe or purchase access to view the list.
Read moreSee Hixson at CheeseCon!
CheeseCon will be here in just a few weeks! Make your plans now to visit the Hixson booth (#809) while you’re there! Whether you’re interested in creating a state-of-the-art processing facility, enhancing sustainability initiatives, improving line productivity, or addressing some other goal, our team will be ready to share insights and answer your questions. Don’t […]
Read moreContainer Quality Assurance: Using X-Ray Technology
Today, x-ray technology is increasingly being used in the food and beverage processing industry for container integrity, level detection, and foreign material detection. Keep in mind, though, that facilities which use equipment that generates radiation for any purpose will need a radiation program. The latest issue of Hixson’s EH&S From Experience newsletter looks at x-ray […]
Read moreFebruary From Experience: Bonus Content
As discussed in the February issue of From Experience, proper pipeline and component sizing are essential for effective pressure control in a liquid system. To develop a well-balanced piping system, pressure control devices should be integrated into the design. A few typical devices with actuated control valves include: Back Pressure Regulators/Pressure Regulators. Back pressure regulators […]
Read moreMeet with Hixson at CheeseCon 2025!
Planning to attend this year’s CheeseCon show? Make sure to stop and see Hixson! Our team will be available throughout CheeseCon at booth 809 to discuss how Hixson can support your needs and help you stay competitive. Prefer to schedule a specific time to meet? Just email us and we’ll be in touch! We look […]
Read moreFrom Experience – February 2025
Maintaining optimal pressure within a liquid system is crucial for ensuring all the users are getting required flow, which helps prevent process upsets. Flow and pressure are interrelated in a pressurized system. In the February issue of Hixson’s From Experience newsletter, we look at the design considerations for pressure control in liquid systems. Read it […]
Read moreHixson Named Top Lab Engineering Firm
Recently, Hixson was named a Top Lab Engineering Firm by Building Design & Construction Magazine, coming in at #34 nationally! As always, recognition such as this would not be possible without the continued trust placed in Hixson by our clients. Thank you! Want to learn more about Hixson’s design and engineering approach for our lab […]
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