How to Safely Cool Processing Tanks and Silos
Most food and beverage processing plants have atmospheric tanks and silos that need to be cleaned and sanitized on a regular basis. Processors understandably need to cool down this equipment quickly after steam or hot Clean-in-Place (CIP) sanitization to resume production, but should do so safely and with properly designed systems. In the latest issue of Hixson’s From Experience newsletter, we look at a common method to cool processing tanks and silos and how to do so safely.
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Read moreFrom Experience – February 2025
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Read moreNitrogen vs. Compressed Air for Dry Sprinkler Systems
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Read moreEH&S FE: Wastewater Pretreatment Systems Part 2
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Does your facility use meat grinders? The Occupational Safety and Health Administration (OSHA) recently sent out a reminder to keep your team members’ safe when working with this machinery. OSHA recommends that employees working with this equipment be trained to: Only use a proper plunger when feeding meat into grinders. Operate grinders only when feeding […]
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