OSHA Training: Is Your Plant Compliant?
The hiring shortages in the manufacturing sector means that there is a constant in-flow of new employees within many plants today. If your plant is experiencing a hiring surge, don’t forget about your regulatory training! In the Spring edition of Hixson’s EH&S From Experience newsletter, we offer our tips to help you improve training efforts.
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Cost Trends 2025
In Hixson’s Cost Trends newsletter, our experienced team of Cost Estimators compile information from the industry’s most trustworthy data sources to provide a quick, yet insightful look at the key factors influencing construction project budgets. Get their take on what you can expect during the coming year, and the impact to your budget, in our […]
Read moreEH&S From Experience: HFC Refrigerants
In the latest issue of Hixson’s EH&S From Experience newsletter, we noted that as of January 1, 2026, 40 CFR Part 84 requires Hydrofluorocarbons (HFCs) listed under Appendix A to be phased down due to their global warming potential. This does not limit use of existing equipment: It phases out future use of HFC on […]
Read moreContainer Quality Assurance: Using X-Ray Technology
Today, x-ray technology is increasingly being used in the food and beverage processing industry for container integrity, level detection, and foreign material detection. Keep in mind, though, that facilities which use equipment that generates radiation for any purpose will need a radiation program. The latest issue of Hixson’s EH&S From Experience newsletter looks at x-ray […]
Read moreFebruary From Experience: Bonus Content
As discussed in the February issue of From Experience, proper pipeline and component sizing are essential for effective pressure control in a liquid system. To develop a well-balanced piping system, pressure control devices should be integrated into the design. A few typical devices with actuated control valves include: Back Pressure Regulators/Pressure Regulators. Back pressure regulators […]
Read moreFrom Experience – February 2025
Maintaining optimal pressure within a liquid system is crucial for ensuring all the users are getting required flow, which helps prevent process upsets. Flow and pressure are interrelated in a pressurized system. In the February issue of Hixson’s From Experience newsletter, we look at the design considerations for pressure control in liquid systems. Read it […]
Read moreThree Key Reasons For Utilizing Simulation
Spreadsheet programs are used for data analysis by nearly every organization across the globe. While these programs work well for quick data analysis, they struggle with modeling complex systems. In manufacturing, simulation provides a more advanced solution for developing models that include the various micro-processes making up a larger production line. In the latest issue […]
Read moreUnderstanding Building Automation System (BAS) Communication Protocols
A Building Automation System (BAS) integrates various controls to enhance energy efficiency and reduce operational costs. However, ensuring all equipment works in harmony presents a key challenge: For optimal performance, the devices within a BAS must communicate seamlessly. This communication depends on protocols – standardized methods for exchanging data between devices. In the latest issue […]
Read moreNitrogen vs. Compressed Air for Dry Sprinkler Systems
Many facilities use compressed air for dry sprinkler systems, due to convenience and a lower initial investment. However, compressed air is also a common failure point for these systems, as its use can lead to pinhole leaks. Since these leaks can compromise entire sections of the dry sprinkler system, daily operations must be shut down […]
Read moreEH&S FE: Wastewater Pretreatment Systems Part 2
In the Summer issue of EH&S From Experience, we outlined six signs that you may need install a wastewater pretreatment system…or improve the one you have. After conducting research or discussions with your local sewer department, you may determine that it’s time for a new or upgraded system. If so, the next step is to […]
Read moreThe Value of Interstitial Spaces
The production areas within a food and beverage plant are the most critical spaces in the facility. In addition to the production equipment itself, these areas require the appropriate design and maintenance to support proper hygiene and sanitation. They are also typically the most utility-intensive spaces as well. In the latest issue of Hixson’s From […]
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