INDUSTRIAL REFRIGERATION ENGINEERING

Keep it cold, keep it dry: These are key sanitary design principles that we at Hixson adhere to in our work for food and beverage manufacturing facilities. “Keeping it cold” falls into the capable hands of the members of Hixson’s Refrigeration Engineering department.  This group is responsible for the design and engineering of complex industrial refrigeration systems. Sample capabilities include:

• Single And Multi-Stage Systems
• Chilled Water Systems
• Glycol Systems
• Sanitation Purge Systems
• Critical Process Air Handling Units (AHUs) for Refrigerated Areas

• Process Safety Management (PSM)
• Condensation Control in Refrigerated Areas
• Energy Conservation
• Refrigeration Capacity Analysis