Insights
From Experience: Cost Trends Edition
Over the past year, non‑residential construction activity has often been characterized as a tale of two divergent sectors, resulting in net negligible growth.
Read moreWhy Interior Design Matters – Part 2: Six Ways to Improve Interior Design Project Outcomes
Six Ways to Improve Interior Design Project Outcomes
Read moreUsing Sensors for Wastewater Surcharge Reduction
Sensors used for compliance monitoring are dictated by permit requirements, but wastewater influent sensors are selected based on the facility’s products and processes.
Read moreCounting Calories: Put Your Facility on a Diet
Hixson has observed from decades of plant surveys and client data that food processors will lose on average between 2% to 5% of their ingredients and products as waste.
Read morePrinciples for Effective Steam Distribution
Steam distribution systems are a vital component to any food and beverage plant. Issues such as steam leaks, poor or failing pipe insulation, improperly managed condensate return systems or missed maintenance on steam traps are very real concerns that can cause steam distribution costs to skyrocket. In the February issue of Hixson’s From Experience newsletter, […]
Read moreThree Benefits of Interior Design for the Workplace
Interior design is often misunderstood as an aesthetic add-on in corporate workplace projects rather than a strategic discipline. When applied intentionally, interior design proactively shapes how people work, connect, and feel, and can significantly influence productivity, engagement and organizational culture. In the latest issue of Workplace Insights, we explore three key benefits of incorporating interior […]
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