The Top Three Blog Posts for November
Did you blink and miss November? There’s been a lot happening here at Hixson, so it definitely feels like it flew by for us! If you missed some of our news from the past month, a great way to catch up as always is with our top three most-read posts:
Related News
Rising to the Occasion: A Look at Lift Stations
When we’re talking about plumbing, the first rule, of course, is that water drains down. This means that the outlet of your drain will be lower than the inlet, due to gravity. However, what happens when the layout, design, or existing conditions of the facility don’t allow for that? The answer is often a lift […]
Read moreBD&C Names Hixson a Top Industrial Sector Firm!
We are excited to share that Hixson has been named among the 25 highest‑ranked firms in Building Design & Construction Magazine’s Top Industrial Sector Engineering Firms for 2025! As always, recognition such as this would not be possible without the continued trust placed in Hixson by our clients, and the outstanding efforts of our associates. […]
Read moreCincinnati Magazine Again Names Greg Hammond to the Cincinnati 300!
Another year, another well‑deserved spot among the city’s best and brightest leaders: We’re excited to share that Cincinnati Magazine has once again named Hixson President and CEO Greg Hammond, R.A., to the Cincinnati 300, an annual compilation of the region’s top 300 business leaders! This recognition highlights Greg’s continued leadership and impact within the Greater […]
Read moreHixson Participates in Prepare Affair
This past weekend, more than a dozen Hixson associates (and some family members and friends) once again took part in Prepare Affair! Sponsored by People Working Cooperatively, this annual event helps seniors and those with disabilities prepare their homes for winter. After beginning the day with a hearty breakfast, the Hixson team divided and conquered, […]
Read moreHixson Welcomes Antonio Castillo
Hixson is pleased to announce that Antonio (Tony) Castillo has joined our firm as a Senior Building Information Management (BIM) Modeler in our Structural Engineering department! In this role, Tony is responsible for leading BIM processes and 3D modeling efforts for large-scale industrial and commercial facility projects. Tony, who resides in downtown Cincinnati, Ohio, holds […]
Read morePowering Efficiency: Automation Engineering at Hixson
At Hixson, automation engineering isn’t just about the technologies we can deliver: It’s about helping facilities think smarter, move faster, and perform better. From feasibility assessments to commissioning, our team designs smart, scalable systems that boost efficiency and reduce costs. Watch this video to discover how Hixson’s Controls & Automation Engineering team transforms performance through […]
Read moreGiving to Those in Need: The Hixson Coat and Canned Food Drive
This year, Hixson associates stepped up in a big way to help our neighbors in need as part of our winter coat and canned food drive! As part of this community service event, associates were able to donate spare coats in usable condition and/or canned foods, non-perishable foods, or personal hygiene items. At the conclusion […]
Read moreHaunted Tales: The Hixson Halloween Reading Program
Costumes, storybooks, and treat bags filled the halls of St. Francis de Sales as Hixson associates returned for our annual Halloween Reading program! Through this event, Hixson associates – dressed in fun costumes – read age-appropriate Halloween-themed books to students in Pre-K through second grade. Afterwards, all the children received a treat-filled bag to mark […]
Read moreWatch: Hixson’s Expertise in Food & Beverage Design
With the backing of over 75 years of experience and 20 in-house technical disciplines, Hixson delivers unmatched design and engineering expertise for the food and beverage industry. Our clients, which include companies in the Fortune 50, trust us to navigate complex regulations while optimizing facility performance, increasing productivity, and driving innovation forward. Want to learn […]
Read moreBuilding Sanitary Design in From Day One
Ensuring food safety and reducing contamination risk are key reasons why the principles of sanitary design for facilities must be used. Developed by the Meat Institute (formerly NAMI), each of the principles play a significant role in the creation of food-safe facilities. While all of these principles are important, the first two set the foundation […]
Read moreSign Up For More Insights
Connect with the latest industry trends and insights with our newsletters. We provide the knowledge that powers the future.
Subscribe now