Hixson Featured in Food Engineering’s Annual Plant Construction Survey
Food Engineering magazine recently published its 48th annual Plant Construction Survey, which offers a comprehensive look at current trends and developments in the design and construction of food and beverage facilities. This year’s feature includes insights from Hixson’s Max Mather, Director of Business Development, and Automation Project Engineer David Overwine. Don’t miss it!
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Read moreHixson Featured in ProFood World Facility Design E-book!
It’s here! Hixson is excited to announce that we are part of ProFood World’s latest e-book on Facility Design! In the book, Hixson’s Nathan Arnold, Max Mather, and Chris Jarc all offer their insights into the “Strategies to Solve Today’s Facility Construction Challenges.” Download the book and check it out today!
Read moreHixson Recognized Among ENR’s Top 50 Industrial Process Firms!
We’re proud to share that Hixson has once again earned a spot in Engineering News-Record (ENR) Magazine’s prestigious Top 50 list of Industrial Process firms in their annual Sourcebook! As always, achievements such as this reflect the unwavering commitment of our talented associates and the lasting partnerships we share with our incredible clients. Thank you for helping us reach […]
Read moreJoin Hixson at Pack Expo 2025!
Beginning September 29, join Hixson in Las Vegas for Pack Expo 2025! Our team will be at booth N-7432 and can’t wait to see you at this premier packaging and processing show. Discover the latest innovations, connect with industry leaders, and explore how Hixson can help elevate your next project. Plus, register now and experience […]
Read moreMilo’s Tea Featured on The Today Show!
Just in case you missed it: Our client, Milo’s Tea Company, Inc. was recently featured on The Today Show on NBC! In the segment, you’ll see the amazing new facility that Hixson designed and engineered. All of us at Hixson are excited for the Milo’s team on this “sweet” recognition and are proud to have […]
Read moreHixson Rises on Courier’s Top Engineering List
The Cincinnati Business Courier recently published their annual list of Top Engineering Firms, and Hixson has once again made the top 10! We’re pleased to note that we’ve risen one spot in 2025, coming in at #6. As always, being named as a top engineering firm is a testament to the hard work our associates […]
Read moreDon’t Forget: Meet with Hixson in Booth 809 at CheeseCon 2025!
CheeseCon 2025 takes place next week! Don’t miss this opportunity to meet with the Hixson team at our booth, #809. (Prefer to set up a private meeting instead? Contact us today!) While you’re waiting for the show to start, make sure to check out Hixson’s capabilities for the Dairy market, learn more about our services, […]
Read moreHixson a 2025 Rising Giant of Design
Hixson is pleased to announce that we’ve moved up four spots this year as one of Interior Design Magazine’s Rising Giants of Design! This annual survey notes the top 200 interior design firms that are, as the name suggests, “on the rise.” As always, recognitions such as this would not be possible without the continued […]
Read moreCost Trends 2025
In Hixson’s Cost Trends newsletter, our experienced team of Cost Estimators compile information from the industry’s most trustworthy data sources to provide a quick, yet insightful look at the key factors influencing construction project budgets. Get their take on what you can expect during the coming year, and the impact to your budget, in our […]
Read moreEH&S From Experience: HFC Refrigerants
In the latest issue of Hixson’s EH&S From Experience newsletter, we noted that as of January 1, 2026, 40 CFR Part 84 requires Hydrofluorocarbons (HFCs) listed under Appendix A to be phased down due to their global warming potential. This does not limit use of existing equipment: It phases out future use of HFC on […]
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