Workplace Success Begins with Hixson
At Hixson, we have decades of experience in creating dynamic workspaces tailored to the unique needs of each organization. Workplaces designed by Hixson inspire innovation, encourage collaboration, and enhance productivity.
Want to learn more? Check out this video to hear from members of our team and explore the possibilities of what your workplace can be!
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Heading to CheeseExpo? Let’s Talk!
CheeseExpo has long been a can’t-miss event for dairy and cheese professionals, and CheeseExpo 2026 is shaping up to be no exception. With thousands of industry leaders coming together in Milwaukee April 14-16, the show offers a valuable opportunity to exchange ideas, explore new technologies, and take a closer look at the trends shaping the […]
Read moreHixson Promotes Tanner Conover
Hixson is pleased to announce that Tanner Conover has been promoted to Project Engineer in our Refrigeration Engineering department! In this role, Tanner designs and engineers complex industrial refrigeration and ammonia systems, including assistance with equipment selection and start-up for refrigeration systems ranging from 10 tons to 3,500 tons. Tanner, who resides in Cincinnati, Ohio, […]
Read moreJohn Lucchetta Added to Hixson Board
Hixson is proud to announce that John Lucchetta, Hixson Director of Technology & Facilities was named to the Hixson Board of Directors at the firm’s annual meeting of shareholders held this month. With this appointment, Lucchetta becomes a Senior Vice President of our privately held firm. In his day-to-day role as Director of Technology & […]
Read moreHixson Earns Top Five Architecture Firm Ranking Once Again
Hixson is proud to share that we’ve once again been named one of the top five architecture firms in Greater Cincinnati by the Cincinnati Business Courier! (To see the full list, click here.*) While we’re honored by the recognition, what makes this ranking especially meaningful is what it represents: the trust and continued confidence our […]
Read moreDepartment Spotlight: Refrigeration Engineering
Keep it cold, keep it dry: These are key sanitary design principles that we here at Hixson adhere to in our work for food and beverage manufacturing facilities. “Keeping it cold” falls into the capable hands of the members of Hixson’s Refrigeration Engineering department. Led by Keith Nienhaus, this group is responsible for the design […]
Read moreSave the Date: CheeseExpo 2026!
Mark your calendar for April 14–16, 2026, and get ready for CheeseExpo 2026, the premier event for cheese industry professionals. Sponsored by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), CheeseExpo brings together more than 4,000 industry leaders for three days of learning, networking, and innovation. Registration is now open, […]
Read moreHixson Volunteers Help Students Envision the Future Through JA
This year, Hixson team members once again stepped into classrooms at Hixson’s Partner in Education school, St. Francis de Sales, to teach Junior Achievement (JA). Drawing from their own backgrounds, the volunteers shared real‑world experience and professional perspectives to help students think about money, work, and their futures. For Senior Project Manager Martin Hardrick, teaching […]
Read moreFebruary Favorites: Our Top Blog Posts from Last Month
February may be the shortest month of the year, but having fewer days in the calendar didn’t slow us down here at Hixson one bit! Between exciting client news, well-deserved associate promotions, and welcoming new faces to the team, February brought us no shortage of highlights! If your calendar filled up as fast as ours, […]
Read moreHixson Adds New Shareholder
At Hixson’s 2026 annual shareholder meeting, Bret Heckman was announced as the newest shareholder of our privately held firm. In his role as Manager of our Process Utilities department, Bret oversees the team responsible for the seamless integration of vendor and OEM utility requirements, including developing information for equipment lists and equipment utility requirements, assisting […]
Read morePrinciples for Effective Steam Distribution
Steam distribution systems are a vital component to any food and beverage plant. Issues such as steam leaks, poor or failing pipe insulation, improperly managed condensate return systems or missed maintenance on steam traps are very real concerns that can cause steam distribution costs to skyrocket. In the February issue of Hixson’s From Experience newsletter, […]
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Heading to CheeseExpo? Let’s Talk! Hixson Promotes Tanner Conover John Lucchetta Added to Hixson Board Hixson Earns Top Five Architecture Firm Ranking Once Again Department Spotlight: Refrigeration Engineering Save the Date: CheeseExpo 2026! Hixson Volunteers Help Students Envision the Future Through JA February Favorites: Our Top Blog Posts from Last Month Hixson Adds New Shareholder Principles for Effective Steam DistributionSign Up For More Insights
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