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We are Hixson Architecture, Engineering, Interiors, a full-service design and engineering firm partnering with many of the world’s most well-recognized brands on complex food and beverage, pharmaceutical and biotechnology, workplace, and laboratory projects. Consistently recognized among the top design firms in the United States, Hixson delivers integrated architecture and engineering design solutions through our 20 in-house design and technical disciplines.

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Five Things to Expect with LEED Version 5

The U.S. Green Building Council (USGBC) will be rolling out LEED Version 5 this year, and that rollout is anticipated to include a number of updates from past versions of the sustainability-focused framework.  If LEED certification is something your company is considering with your next design update, make sure to check out five of the […]

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Four Effective Strategies for Efficient Lab Project Delivery

While long lead times were a significant obstacle in project delivery in the recent past, the situation has notably improved over the past year…for most items.  However, certain essential components for lab facilities, such as custom air handlers, medium voltage electrical gear, uninterruptible power supply (UPS) units, and emergency generators, still face prolonged lead times. […]

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February From Experience: Bonus Content

As discussed in the February issue of From Experience, proper pipeline and component sizing are essential for effective pressure control in a liquid system. To develop a well-balanced piping system, pressure control devices should be integrated into the design. A few typical devices with actuated control valves include: Back Pressure Regulators/Pressure Regulators. Back pressure regulators […]

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From Experience – February 2025

Maintaining optimal pressure within a liquid system is crucial for ensuring all the users are getting required flow, which helps prevent process upsets. Flow and pressure are interrelated in a pressurized system. In the February issue of Hixson’s From Experience newsletter, we look at the design considerations for pressure control in liquid systems. Read it […]

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Three Key Reasons For Utilizing Simulation

Spreadsheet programs are used for data analysis by nearly every organization across the globe. While these programs work well for quick data analysis, they struggle with modeling complex systems. In manufacturing, simulation provides a more advanced solution for developing models that include the various micro-processes making up a larger production line. In the latest issue […]

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Three Best Practices for Project Delivery

Achieving seamless project delivery requires intentional planning and execution strategies. In the latest issue of Hixson’s Workplace Insights newsletter, we look at three best practices that can significantly improve the outcome of any project. Read it today!

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Understanding Building Automation System (BAS) Communication Protocols

A Building Automation System (BAS) integrates various controls to enhance energy efficiency and reduce operational costs. However, ensuring all equipment works in harmony presents a key challenge: For optimal performance, the devices within a BAS must communicate seamlessly. This communication depends on protocols – standardized methods for exchanging data between devices. In the latest issue […]

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Nitrogen vs. Compressed Air for Dry Sprinkler Systems

Many facilities use compressed air for dry sprinkler systems, due to convenience and a lower initial investment. However, compressed air is also a common failure point for these systems, as its use can lead to pinhole leaks. Since these leaks can compromise entire sections of the dry sprinkler system, daily operations must be shut down […]

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EH&S FE: Wastewater Pretreatment Systems Part 2

In the Summer issue of EH&S From Experience, we outlined six signs that you may need install a wastewater pretreatment system…or improve the one you have. After conducting research or discussions with your local sewer department, you may determine that it’s time for a new or upgraded system. If so, the next step is to […]

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The Value of Interstitial Spaces

The production areas within a food and beverage plant are the most critical spaces in the facility. In addition to the production equipment itself, these areas require the appropriate design and maintenance to support proper hygiene and sanitation. They are also typically the most utility-intensive spaces as well. In the latest issue of Hixson’s From […]

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Fostering a culture that is different by design, Hixson manages by values, not by business objectives: We believe that by taking care of our associates, success will follow. Here, we prioritize professional development, provide a comprehensive benefits package, and place an emphasis on community service—all of which help make Hixson a Great Place to Work!

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