Hixson's food and beverage clients often cite the depth and breadth of our in-house design and engineering disciplines as a reason they choose Hixson for their facility needs. Learn about key projects where Hixson has been involved by clicking an image below.

Contact a Director of Client Development: Mike Steur, PE | msteur@hixson-inc.com | Jim Rivard | jrivard@hixson-inc.com | Phone: 513.241.1230 | Fax: 513.241.1287