ENVIRONMENTAL

Hixson's Environmental Health & Safety team provides comprehensive support to cost-effectively help food processors and industrial facilities more effectively utilize the environmental health and safety regulatory requirements to both meet regulations and improve their results. Our objective is to assist our clients to be more profitable while maintaining a positive reputation with the public, employees, and regulatory agencies.

Steve Schulte, P.E., REM
Manager, Environmental Engineering/Health & Safety
513.241.1230, ext. 624

What our Clients are Saying…
“The Hixson EH&S team does an outstanding job making sure we are doing all the right things and keeping us within our budget.”
Plant Engineer, Leading Food Provider
Response to Client Survey


For more information about Hixson's EH&S Services, please click on the links below for various information sheets.

Environmental Information:
- Environmental Health & Safety Food & Beverage Overview
- Evnironmental Health & Safety Industrial Overview
- Environmental Health & Safety Projects Overview

Contact: Steve Schulte, PE | E-MAIL | Phone: 513.241.1230 | Fax: 513.241.1287